Zucchini Carpaccio with Tomato

4 small zucchini

6 small tomatoes, halved

Lemon juice

olive oil

salt

pepper

mint leaves, chopped

Shave zucchini with a mandoline, add salt and keep in sieve 20-30 min.. let drain and pat dry.

Add tomatoes, mint,olive oil, lemon juice and salt.

Toss, top with crumbled feta cheese, add cracked pepper and serve.