Restaurant Cocktails

FANG SF

Asian·Citron·Tea·Martini: Oolong tea, preserved honey lemon, Seagram’s Vodka, sugar rim

Pink·Kat: Chambord Vodka, light soda, lime juice dried berries

Pomegranate·margarita: Pama Liqueur, sweet and sour, Bols Tri Sec, lime juice, Zavano Tequila

Tykutini: tyku Liqueur, lime juice, sweet and sour, goji berry, Zavano Tequila, Seagram’s Vodka

Grasshopper·Mojito: Crushed pineapple, mint, lime juice, Ron Castillo Rum, splash of pineapple vodka and soda

Green·Dragon: Alchemia Ginger Vodka, midori, lime juice, Bols Tri Sec

Hainan·Punch: Smirnoff Pineapple infused Vodka, ginger ale, Orange juice, pineapple chunks

Zen·Tea·Chiller: Zen Green Tea Tequila, jasmine green tea, simple syrup

Shanghai·Temple: Sprite, grenadine, lime juice, Seagram’s Vodka

Nanking·Sunrise: Orange juice, Cranberry, Stoli Blueberry Vodka, mint

Juju·Bini: honey dates, oolong tea, Seagram’s Vodka

Oliveto,Oakland

Armando Pera: Vodka, St. George Spirits Pear Brandy, Lime, Sugar

Aviation:Cadenhead’s “Old Raj” Gin, Luxardo Maraschino, Lemon

Negroni:Nardini “Tagliatella,” Campari, Hendrick’s Gin, Orange twist

Rye Manhattan: Michter’s Single Barrel Rye, Carpano Antica Formula, Angosura Bitters, Lemon Twist

Verjulep:Terra Sonoma Verjus, Vodka, Mint

Vodka Nero: Vodka, Navarro Pinot Noir Grape Juice, Lime

Slanted Door, SF

Agricole Rhum Punch La Favorite rhum agricole blanc, lime, cane syrup, with dashes of Angostura and allspice dram, dusted with nutmeg; served on the rockMai Tai Appleton's V/X rum, lime juice, cointreau, orgeat, cane syrup; served on the rocks.

Whiskey Smash Maker's Mark, lemon, mint; served over a hand cut ice cube

New Orleans Buck Barbancourt white rhum, lime, ginger, orange juice and Peychaud's; served tall

Pisco Apricot Tropical Marian Farms California-style Pisco, pineapple gum, apricot brandy, lime, and Angostura bitters - from the Lima Country Club

Pisco Sour Marian Farms organic California Pisco, lime, organic egg white, Angostura bitters; served up

Ginger Limeade Hangar One Kaffir Lime vodka, ginger, lime; served on the rocks

Summer on the Danube Prosecco with a splash of Nikolaihof Demeter-certified Biodynamic elderflower syrup

French 75 Dudognon Reserve Cognac and Prosecco, fresh lemon; served on the rocks

Bee's Knees Miller's Westbourne strength gin, blackberry honey, and lemon juice served up

Classico Negroni Beefeater gin, Carpano Antica vermouth, Gran Classico Bitters, orange peel; served up

Badminton Cup Plymouth gin, lime, mint and cucumber served long

Singapore Sling Beefeaters gin, Benedictine, Cherry Heering, Cointreau, pineapple juice, and lime juice; served tall - recipe from the Long Bar at the Raffles Hotel

Farmer's Almanac Frog Hollow nectarines, El Tesoro Silver, lime, mint; up

Vaso Azzurro, PA

Blue Martini: Bombay Saphire Gin, Blue Curacao, lemon twist

Negroni: Tanqueray gin , campari, sweet &dry vermouth

Caramelized Apple Martini: Smirnoff Apple Twist, sour apple pucker, buttershots

Lemon Drop: Absolut Citron, lemon juice, triple sec, sugar coated rim

Aperitivo: Seagrams Gin, Romana Sambucca, angostura bitters

Parisian Martini: Bombay Gin, cr� de cassis, dry vermouth

Havana Beach Cocktail: Bacardi Rum, Grand Marnier, fresh lemon & pineapple juices

Angel's Kiss: Smirnoff Vodka, hazelnut liquor

Margarita de Acapulco: Cuervo Especial, Cointreau, lime juice, shaken & served up

Azzurro Twist: Captain Morgan, Light Rum, Cranberry Juice, Pineapple Juice

Dosa,

Charlie Chaplin: Plymouth Sloe Gin, apricot liqueur, lime juice, shaken, up

Silver Fizz: Aviation Gin, lemon juice, egg white, soda, shaken, up with soda & gin-soaked raisin

Hanky Panky: Broker's Gin, Fernet-Branca, sweet vermouth, shaken, up

Dry Mermaid: Bols Genever, Cherry Heering, stirred, up

Princeton: Hayman's Old Tom Gin, orange bitters, ruby port, stirred, up

Leave It To Me #2: Plymouth Original Gin, raspberry syrup, lemon juice, maraschino liqueur, shaken, up

Vaudeville: Benedictine, champagne vinegar, raisin-infused gin, dry vermouth, stirred, up

Batsman: Plymouth gin, Darjeeling tea cordial, lemon juice & ginger beer, over ice with a mint sprig

Nile Blossom: Tru organic gin, J. Witty organic chamomile liquor, fresh grapefruit & jalapeno honey nectar, up

Beet Box: Bols Genever, beet & anise purée, Domaine de Canton & lemon juice, absinthe rinse, up

Juhu Palm: DH Krahn gin, coconut milk, lime juice, bird’s eye chili, served up with a spanked kaffir lime leaf

The Young Rajah: Buffalo Trace bourbon, Heering cherry, Carpano Antica & birds eye chili, mango nectar, over crushed ice

Ginger Ante: Goslings “Black Seal” black rum, ginger jaggery nectar, fresh lime, Blenheim ginger ale with a rosemary sprig, over

Peony No. 209: Gin, hibiscus masala nectar, coconut milk, lime, orange flower water, kaffir lime leaf, birds eye chili, up

Bollywood Hills: Sub Rosa Saffron vodka, orgeat syrup, lime juice, allspice dram, up with a lime twist

Emerald Sound: Domaine de Canton, rye whiskey, mango gastrique, absinthe rinse, mint, shaken over ice

Bengali Gimlet: Tanqueray Rangpur gin, curried nectar, kaffir lime leaf & lime juice, up

Smoked Cup: Benesin Organic mezcal, Pimm’s, black cardamom tincture, ginger beer, smoked sea salt cucumber, over ice

Amber SF

Cucumber Mint “Taaza”:
A blend of Tanqueray Rangpur Lime Gin accompanied by muddled cucumber and mint.
 


Belotta: 
A reinvention of the classic Bellini, pairing fresh muddled strawberry, sparkling wine, and Licor 43.
 


Acai Berry Caipirinha: 
Sagatiba Pura Vida Cachaca over ice, fresh lime, sugar, and a hint of Veev Acai Liquer, served tall.



Sea & Sand: 
Plymouth Gin blended with a touch of Aperol, fresh grapefruit juice, and a hint of pomegranate juice.
 


Pimm’s on Amber: 
A classic with Pimms, lemonade, ginger beer, and a float of Tonic. Classically garnished.

Banzai Roy: 
Yamazaki 12 yr single malt scotch with Peychauds bitter and sweet vermouths. From the land of the rising sun.

Indian Rain: 
Parrot Bay pineapple rum, Hypnotiq, and fresh sweet and sour, served up. A Santana Row favorite.

Kumquat Smash: 
Ciroc Vodka, muddled ginger and kumquat, and Peychauds bitters, with St. Germain Elderberry Flower Liquer float. On the rocks. 
 


Moulin Rouge: 
Grey Goose L’Orange and Pama Liqueur combined with fresh sweet and sour, served up with a sugar rim.
 


Buddha in Bliss: 
Ketel One Citroen Vodka, fresh sweet and sour, served up with St. Germain Elderberry Flower Liquer
 


Amber Fizz: 
Effen Vodka and Chambord over ice with a dash of lemon juice and ginger beer, served tall.
 


Ambrito: 
Flor de Cana 5 yr aged rum, fresh muddled mint and lime. Topped with a touch of soda over ice, served tall.

Bulleit Manhattan 12 
Bulleit manhattan with Angostura bitters and sweet vermouth. A cocktail classic.

Asian Lemon Drop: 
Wasabe Vodka, fresh lemon juice with TyKu Asian Citrus Liquer, served up with a lemon twist.

Pink Elephant: 
Ciroc Vodka, Chambord, fresh lychee juice, and sweet and sour. Garnished with lychee. A Santana Row favorite.

Kul Tini: 
Square One Cucumber Vodka, muddled watermelon and cucumber. Served up with a cucumber slice.

http://www.xanhrestaurant.com/