1 corn cob
1/2 lb broccolini
1 tbsp chilli flakes
2 cloves garlic
salt, olive oil etc
Scrape corn kernels off the cob with a knife.
Blanch broccolini in salted boiling water till al dente, drain.
Heat oil, saute chili flakes and garlic.
Add corn, some salt, toss around 2 min.
Add broccolini, toss around some more on high heat.
Add lemon juice at end, serve hot.
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