1 cup farro.. cooked till al dente
1 cup each, diced: butternut squash, red bell pepper, zucchini.... roasted with olive oil and salt in 400C oven till cooked, slightly browned
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp italian seasoning mix
Toss all together, salt to taste, add lemon juice if needed.
Serve warm or cold.
2 tbsp
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