Cooking With Mollie Underfoot: Spicy Mango Mojito

Saturday, August 7, 2010

Spicy Mango Mojito

2 oz Cachaça
1 oz fresh limejuice
1/2 oz simple syrup
1 oz mango juice/pulp
4-5 mint leaves
splash of hot sauce (tabasco)
Shake all ingredients with ice. Fill into highball glass; add a splash of soda and a spring of fresh mint for garnish.

1 comment:

Brian Steeds said...: Sounds good. I googled cacacha to find out what it is - the spirit of Brazil...nice; September 15, 2010 at 4:28 PM

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My Food Fetish

Cooking experiments, easy recipes; usually quick recipes without too much prep time involved. I enjoy cooking and so making something that looks and tastes good, is a way of relaxing. And of course I love to experiment with combinations of new and unusual ingredients if they contribute to texture and complexity and the element of surprise.

Most of the time, I have to stand at odd angles .. with Mollie underfoot.. literally !! Hence, the title of the blog. At least she cleans up when I drop stuff on the floor.