Another one from the Thai themed dinner
1/2 pound green beans, cut into 3-inch lengths 2 tablespoons peanut butter 1 tablespoon sesame oil 1 tablespoon rice vinegar or lemon juice 1 1/2 teaspoons soy sauce 1 tbsp miso (optional, or increase soy sauce) 1 teaspoon grated garlic 1 tbsp toasted sesame seeds 1 tbsp toasted crushed peanuts 1/2 tbsp red cilli flakes 1 tbsp oil Blend together the peanut butter, sesame oil, vinegar, soy sauce and miso. Cook the green beans in a little water with salt until crisp-tender. Drain. Heat oil in a pan, add garlic, chilli flakes and green beans. Stir fry for a minute. Add the sauce mixture, stir fry another minute. Toss in sesame seeds and peanuts and serve hot. Add more chilli flakes at end if you like. |
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