Monday, July 21, 2008

Our First Ever Six Course Formal "Potluck" Dinner

The menu



The table


The "Guests"


Bread and Dipping Oil


Antipasti


Zupa: Fresh Fennel Vicchyssoise



Insalata: Roasted Yellow Beet and Arugula Salad


Contorni: Lemon Asparagus Almondine


Secondi: Linguine with Wild Mushroom Sauce



...and the intense discussion about a certain phone call...



One happy diner



Dessert: Poached Pears with White Chocolate Mascarpone Stuffing and Boon Framboise Sauce



Fresh Fruit and Cheese Platter.. Fresh californian fruit... need I say more ??

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