Cooking With Mollie Underfoot: Proscuitto, Arugula, Pine Nuts and Goat Cheese Pizza

Saturday, November 10, 2007

Proscuitto, Arugula, Pine Nuts and Goat Cheese Pizza

Top a basic crust with: a little greated mozarella to hold things together, 2-3 torn slices of proscuitto, toasted pine nuts, crumbled goat cheese Bake till crust is brown.. Top with arugula leaves before serving.

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My Food Fetish

Cooking experiments, easy recipes; usually quick recipes without too much prep time involved. I enjoy cooking and so making something that looks and tastes good, is a way of relaxing. And of course I love to experiment with combinations of new and unusual ingredients if they contribute to texture and complexity and the element of surprise.

Most of the time, I have to stand at odd angles .. with Mollie underfoot.. literally !! Hence, the title of the blog. At least she cleans up when I drop stuff on the floor.